TOMATO LEEK SOUP:
(Dutch)
(Dutch)
GRANDMA DIANNE'S PAVLOVA:
(Very distinctly Kiwi and Aussie--I didn't make it for school, though. I made it for my ten plus six minus two [add it up and you'll have my age] birthday last Sunday.)
CHALLAH BREAD:
(Israeli. I made this about two days ago, and as far as I know is all gone! It was scrummy! I didn't make it for school--just for fun. One thing I might note: the times that it turned out best were the times I made it with white flour.)
LEMON MOUSSE:
(a Dutch dish, absolutely SCRUMMY! You've gotta try it. I made it last night [and a double batch to boot], and by lunch today it was gone.)
FRIED BEANSPROUTS:
(an Asian dish. Half the family liked it, half didn't. You'll just have to decide for yourself! :D)
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Abigail: wow esther you really have been cooking up a storm!
ReplyDeleteThanks! It was fun making! (And, really...I didn't make it all in one day. At the most, there were two recipes a day.)
ReplyDelete~Esther
Wow! Those look delicious, thanks for sharing!
ReplyDeleteThey are!
ReplyDelete~Esther